I would be thrilled to live close enough to your ranch to take advantage of your products, but I live on the West Coast. I appreciate your Substack writings, nonetheless, as it gives me a better idea of the trials of being an ethical rancher in an industrial food producing culture. Thank you!
Thank YOU, Peter!
I would be thrilled to live close enough to your ranch to take advantage of your products, but I live on the West Coast. I appreciate your Substack writings, nonetheless, as it gives me a better idea of the trials of being an ethical rancher in an industrial food producing culture. Thank you!